MENU

(*sample menu, with weekly specials and minor changes based on availability)

 

SNACKS — 

Seasonal Vegetable Pickles (v) £2

Rice Crackers Nori Sesame Seasoning (v) £2,5

Glazed Smoked Eel Sushi Roll Cucumber, Sansho, Shiso £5 half / £10 whole

Korean Fried Tofu Gochujang, Golden Sesame (v) £3,5

Pork Belly & Mustard Green Gyoza Dumplings Vinegar Soy Dipping Sauce £4,5

Grilled Chicken Wings Shichimi Togarashi, Lemon £3

 

VEGETABLES, SALAD & SIDES — 

Vesuvio Tomato Salad Sweet Onion & Yuzu Wafu, Shiso (v) £5

Grilled Sweetcorn Miso Butter, Ichimi, Lemon (v) £4,5

Tenderstem Broccoli Soy Dressing, Golden Sesame (v) £4.5

Steamed Toyama Koshihikari Rice (v) £2,5

 

CHARCOAL GRILL — 

Line Caught Day Boat Fish Fillet Daikon, Citrus Soy - Market Price

Quail Kushiyaki Sweet Soy, Shichimi Pepper, Lemon - £7 Half / £13,5 Whole

Beef Onglet Tataki Shiitake Mushroom, Wasabi, Ginger, Spring Onion - £13,5

 
 

SWEET — 

Sweet White Miso Ice Cream £3

 

BAR MENU — 

Japanese Fried Chicken Kewpie Mayonnaise, Shichimi Togarashi, Lemon - £6

Pork Katsu Sandwich White cabbage, Tonkatsu Sauce, Mustard - £6,5